Breakfast at the Inn

The farmers provide the delicious food.

Then, we play with it!

The dining room has lots of windows and light, and features a "millennium" mural on all four walls depicting the area 100 years ago, and 1,000 years ago. You will dine by candlelight, and in the fall and winter we'll light a fire as well. We have a nice stock of fragrant birch and apple wood. Vintage linens and Irish crystal grace the table, but that is just the stage for the real star, the meal, made with the fruits of the labor of local farmers and food producers.

We use local organic products whenever possible: chicken and duck eggs from poultry that live their lives free to wander; local organic milk, butter, thick luscious cream, and world-class cheeses, from our neighbors' dairies; produce at the peak of freshness from many local farms; and, maple syrup from our friend's sugar house down the road. Sausage and bacon are hand made locally, cruelty and nitrite free, but we also offer vegetarian alternatives that are most pleasing. We also cater to most other dietary requirements from low-fat to low-carb, but please note we do not have a Kosher kitchen.

We are members of the Vermont Fresh Network, which means we partner with local farmers to offer and promote our area's local products. It's a joy! And the scrumptious flavor that results is memorable.