Vermont has many programs in place that promote and protect our agriculture and support "green" practices on many levels.
Vermont's "Fresh Network" partners local farmers and food producers with restaurants and inns in the Green...
Choice of Chilled Juice
Lemon Scones with Rose Hip Jelly
Nana’s scone recipe, enhanced with lemon and served with
jelly made from last season’s rose hips.
Dutch Babies with Seasonal Berries and Rose Scented Yoghurt
A special bowl-shaped pancake filled with whatever is best at the farm stand in the morning, and topped with local Greekstyle yoghurt enhanced with native honey and rose water.
Herbed Hassleback Potatoes
Harlow Farms potatoes, baked with Parmesan cheese
and local herbs.
Iced Rose Water Tea
Fresh herbal tea enhanced with honey and rose water.
Mocha Joe’s Organic Fair Trade Coffee or Tea