Vermont has many programs in place that promote and protect our agriculture and support "green" practices on many levels.
Vermont's "Fresh Network" partners local farmers and food producers with restaurants and inns in the Green...
Choice of Chilled Juice
Grapefruit Sections with Sambuca Custard
Pink grapefruit sections resting in a light custard made from local organic eggs and dairy, and spiked with a little Sambuca.
Vermont Oatmeal Supreme
Vermont toasted oats, layered with local apples, and cranberries, cooked to perfection with cinnamon and other spices, with choice of toppings of nuts and fresh fruit, and maple syrup of course.
Mom’s Buttermilk Biscuits with Parmesan & Herbs
Sylvia’s best biscuit recipe, with the addition of cheese and herbs, served with Vermont cultured butter.
Horseradish and Raspberry Jam
Dorothy’s own creation, a little sweet, a little tart, a little hot, but not too much.
Mocha Joe’s Organic Fair Trade Coffee or Tea