The dining room has lots of windows and light, and features a "millennium" mural on all four walls depicting the area 100 years ago, and 1,000 years ago. You will dine by candlelight, and in the fall and winter we'll light a fire. Vintage linens and Irish crystal grace the table, but that is just the stage for the meal. We use local organic products whenever possible: chicken and duck eggs, milk, butter, world-class cheeses, produce, and maple syrup from our friend's sugar house down the road. Sausage and bacon are hand made locally, but we also offer vegetarian alternatives that are most pleasing, and can cater to most other dietary requirement from low-fat to low-carb, but please note we do not have a Kosher kitchen.

We are members of the Vermont Fresh Network, which means we partner with local farmers to offer and promote our area's local products.

Even the bath salts are from a a Vermont company!